The king oyster mushrooms is grown as a substitute for natural pine mushrooms. It does not produce as strong a taste and aroma as pine mushrooms, but its texture is similar. It is highly recommended as a well-being food that is chewy and rich in vitamin C.
1. Basic information
· Tips for purchasing: Buy something that has a soft, hard, and elastic texture and has an excellent unique scent.
· Similar ingredients: pine mushrooms (Songi mushrooms are rare, expensive and have a thick scent. Compared to pine mushrooms, king oyster mushrooms has a thick column and a small gat.)
· Storage temperature: 1-5℃
· Storage date: 7 days
· How to store: Wrap it in newspaper and put it in the refrigerator. Remove moisture and store it.
· Trim method: Wash it thoroughly under running water and use it for cooking such as cooking, stir-frying, and roasting.
· Mountain characteristics and other information: The advantage is that sawdust is grown as the main ingredient and has a longer shelf life than other mushrooms due to its low moisture content.
2. Intake information
· How to consume it: It is cooked and eaten in various dishes. It is usually used for roasting, jeon, and stew.
· Food Information: Beef (Fibre in mushrooms is a good combination because it lowers cholesterol levels caused by beef consumption.)
· Diet: Very low in calories and rich in fiber and moisture, making it suitable for dieting by giving you fullness.
Although it does not have the same rich flavor and aroma as pine mushrooms, its texture is similar. It is highly recommended as a healthy food that is chewy and rich in vitamin C. Purchase meat that is soft, firm, and elastic, and has a unique aroma.