It is a Tteokbokki Seasoning powder that is not spicy due to the combination of soft cream and subtle sweetness.

• Product name : Tteokbokki Seasoning (Honey Rosé) / Spicy Tteokbokki Sauce / Tteokbokki Sauce

• Type : Powder

• Flavor : Honey Rosé

• Weight : 1kg
• Shelf life : 1 year
• Storage Instruction : Store at room temperature
• Food Allergen Statement : Milk, Soy bean, Wheat, beef
• Place Of Origin : South Korea

It's done by simply mixing it with water and boiling it. It's a powder type, so it's easy to store and use.
With this powder, you can cook easily and quickly.

[How to cook]

*Ingredients : Wheat Rice Cake (4kg), Tteokbokki Seasoning (1kg), Water (7,000ml)

If you want, you can prepare additional ingredients such as fish cake, cabbage, onion, and cheese.

1. Bring water to a boil, then add the rice cakes, water, and seasoning.

2. Add the additional ingredients and continue to boil for a few more minutes.

3. Enjoy your delicious dish!