Ever Fresh completely removes oxygen, and prevents various foods from oxidation, discoloration, growth of mold, insects and aerobic bacteria.
Ever Fresh can keep foods freshness, good flavor and color for a longer time.
Ever Fresh can be used to preserve vegetables, agricultural products, meat, fish, dairy products, chemical, and metal parts, for extended periods of time with the use of sufficient quantities of Ever Fresh.
EVER FRESH Types & Applications
1. E Type(Moisture Dependent Oxygen Absorber)
- Used for food or other products that contain a lot of moisture.
- Uses : Rice cakes, Moist noodles, Fish cakes, hams, Breads, Sausage, etc.
2. H Type(Self Working Oxygen Absorber)
- Used for many products containing little or much moisture.
- Uses : Dried fish, Beef Jerky, Peanuts, Grains, Flour and most dried foods, etc.
3. G Type (Gas Absorber)
- Maintains the freshness of foods by absorbing carbon dioxide and/or oxygen gas.
4. ET Type (Ethylene gas Absorber)
- Removes unwanted ethylene gas that would cause fruits to ripen prematurely, resulting in spoilage.
5. Moisture Absorber(EVER DRI)
- Maintains food freshness by absorbing moisture from food packages.
- Consists of silica Gel and used for foods, medicine, general goods and electronic products etc.
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