◆Gas Absorbing Agent ->Some fermented foods like Kimchi emit CO2 or other gases due to the fermentation or oxidation in the packing and distribution processes, which affect the taste and freshness of foods; they may also cause deformation of the packing, for instance, swelling. Gas absorbing agent absorbs the gas (CO2) as soon as it areit is emitted from the foods, keeps the original packing package state, makes easier product the distribution easier, and preserves the original taste and freshness of the foods. As it reacts to CO2 gas only, it can be freely exposed in the air for quite a long time (4~5 hours). (Application: Kimchi and other fermented foods)